Low Carb Breakfast Burritos

Prep time: 10 mins
Total time: 10 mins
Serves: 1

Ingredients

2 large eggs
1 tbsp calci-trim milk
1 tbsp freshly chopped chives
salt and ground black pepper
1 tbsp  butter
4 slices cooked bacon
1/2 cup black beans
1 avocado, thinly sliced
1/2 cup shredded cheese
salsa, for serving

Directions

1. In a small bowl, whisk together eggs, milk and chives. Season with salt and pepper

2. In a large, non-stick frypan, melt butter. Once pan is completely coated, add the egg mixture. Tilt pan back and forth to make sure it's completely coated, and let cook for 2 minutes. Once you can move egg back and forth, carefully flip and cook for a further 2 minutes.

3. Transfer to a plate and top with bacon, black beans, avocado, cheddar and salsa. Roll up into a burrito and serve.