Smoked Salmon and Raw Broccoli Salad
Ingredients
1 head of broccoli, broken into florets
1 red capsicum, roughly chopped
a handful of fresh herbs of your choice
200g smoked salmon
1 cup pitted black olives
½ cup toasted seeds
Dressing
1 avocado
juice of a lemon
¼ cup extra virgin olive oil
¼ cup water
2 cloves garlic
sea salt
pepper
Method
To prepare the dressing, add all the ingredients in a blender, season with salt and pepper and then blend.
In a food processor, add the broccoli, capsicum and herbs. Pulse until a rice-like consistency is achieved.
Transfer into a bowl, toss with the avocado dressing, smoked salmon, black olives and toasted seeds. Serve immediately!